Mary mcgee’s scones recipe

Mary McGee’s Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary McGee's scones recipe is a delightful treat that will transport you to a cozy English tea room. These scones are light, fluffy, and bursting with flavor. With just a handful of simple ingredients, you can easily recreate these bakery-style scones in the comfort of your own kitchen. Whether enjoyed with a dollop of clotted cream and jam or simply on their own, Mary McGee's scones are sure to become a favorite.

Keywords: scones, recipe, Mary McGee, bakery-style, English tea room.

Mary mcgee's scones recipe details

Mary mcgee’s scones recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

2 cups self-rising flour

1/4 pound butter, softened

1/2 cup sugar

2 eggs, beaten and divided in half

2 teaspoons baking powder

1 cup milk

1 cup golden raisins

Instructions:

My husband’s sister, Mary, who lives in Ballybrack, Ireland, makes what we consider to be Ireland’s best scones. While there on a recent visit, I sat in Mary’s kitchen and watched her make her famous scones. She let me take notes as long as I promised never to divulge her recipe. Here it is!… Sharon Ryan, former innkeeper

Preheat oven to 350 degrees. In mixing bowl, add softened butter to flour, sugar, and baking powder. Blend with mixer, using pastry attachment on slow, scraping sides until crumbly. Add raisins, milk, and 1 beaten egg and continue blending until the mixture forms a dough. Spread dough on floured surface. Knead very lightly and roll out to 1/2 inch thick. Cut scones out with pastry cutter and place on warmed, buttered baking sheet. Brush beaten egg on top and sprinkle with sugar. Bake 20 minutes or until lightly browned.