Mary kay’s cranberry muffins

Mary Kay’s Cranberry Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Kay's Cranberry Muffins are a delightful treat that perfectly capture the flavors of the holiday season. Bursting with tangy cranberries, these muffins are moist, fluffy, and incredibly delicious. The combination of tart cranberries and sweet batter creates a harmonious balance of flavors that will leave you craving for more. Whether enjoyed as a breakfast on-the-go or as an afternoon snack, these muffins are sure to be a hit with family and friends.

Keywords: cranberry muffins, holiday flavors, moist and fluffy, tart and sweet, breakfast or snack.

Mary kay's cranberry muffins details

Mary kay’s cranberry muffins, recipe Rating: 4.6
Number of votes:113

Ingredients

2 cups flour

1 cup sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

2 teaspoons grated orange peel

1-1/2 teaspoons nutmeg

1 teaspoon cinnamon

1/2 teaspoon ginger

1/3 cup margarine

3/4 cup orange juice

1 Tablespoon vanilla extract

2 eggs, beaten

1-1/2 cups chopped cranberries

1-1/2 chopped pecans

Instructions:

Combine first 8 dry ingredients and margarine, cut in with a pastry blender. In smaller bowl, blend orange juice, vanilla and eggs. Add to dry ingredients and stir in gently- just until thoroughly mixed. Fold in cranberries and pecans.

Preheat oven at 350 degrees. Fill greased muffin pan or use paper inserts; cups should be 3/4 full. Bake 20 to 22 minutes.

Batter can be prepared the night before and refrigerated with excellent results. Bake muffins freeze and microwave very well.

Makes:14 muffins.