Mary kay’s banana oatmeal muffins recipe

Mary Kay’s Banana Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mary Kay's Banana Oatmeal Muffins recipe, a delightful and wholesome treat that will satisfy your cravings for both sweetness and nutrition. Packed with ripe bananas and hearty oats, these muffins offer a perfect balance of flavors and textures. The recipe is easy to follow, making it suitable for both experienced bakers and beginners. Enjoy these muffins as a delicious breakfast option or as a delightful snack throughout the day.

Keywords: banana, oatmeal, muffins, recipe, wholesome.

Mary kay's banana oatmeal muffins recipe details

Mary kay’s banana oatmeal muffins recipe, recipe Rating: 4.7
Number of votes:125

Ingredients

1/2 cup oil

1/2 cup honey

2 eggs

3 bananas, mashed

4 to 6 ounces yogurt

1 cup whole wheat flour

1/2 cup wheat germ

1 cup quick oatmeal

3/4 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

3/4 cup raisins

Instructions:

Preheat oven to 375 degrees. Mix wet ingredients in large bowl. Combine dry ingredients and add to oil mixture, stirring just until combined. Pour in muffin tins. Bake 20 to 22 minutes.

These muffins freeze really well.

Tip: Stir them up at night and refrigerate until morning. A commercial baker told me it allows the gluten and baking powder time to work.

Makes:about 14