Martha’s pumpkin spice bread

Martha’s Pumpkin Spice Bread recipe

By A recipe of Martha’s pumpkin spice bread. Click here to read more.
3 eggs
2 cups canned pumpkin
3/4 cup vegetable oil
1/2 cup water
2-1/2 cups all-purpose flour
2-1/4 cups sugar
1-1/2 teaspoons baking soda
1-1/4 teaspoons salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1 cup yellow raisins
1 cup coarse walnuts


Combine eggs, pumpkin, vegetable oil, and water. Beat together and add flour. Add remaining ingredients except raisins and walnuts; stir to combine. Fold in raisins and walnuts. Grease and flour three 1-pound cans (coffee cans). Pour batter into cans and place in oven standing up. Bake at 350 degrees for 1 hour and 15 minutes. Remove from cans almost immediately. Turn out onto foil and let cool. Slice with electric knife. Garnish with whipped cream and nuts.

Tags: recipe, Martha’s pumpkin spice bread, cooking, diy