Martha’s Pumpkin Spice Bread recipe

4.1199

Ingredients

3 eggs

2 cups canned pumpkin

3/4 cup vegetable oil

1/2 cup water

2-1/2 cups all-purpose flour

2-1/4 cups sugar

1-1/2 teaspoons baking soda

1-1/4 teaspoons salt

3/4 teaspoon nutmeg

3/4 teaspoon cinnamon

1/4 teaspoon allspice

1 cup yellow raisins

1 cup coarse walnuts

Instructions:

Combine eggs, pumpkin, vegetable oil, and water. Beat together and add flour. Add remaining ingredients except raisins and walnuts; stir to combine. Fold in raisins and walnuts. Grease and flour three 1-pound cans (coffee cans). Pour batter into cans and place in oven standing up. Bake at 350 degrees for 1 hour and 15 minutes. Remove from cans almost immediately. Turn out onto foil and let cool. Slice with electric knife. Garnish with whipped cream and nuts.