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Martha’s pumpkin spice bread

Posted on Dec 9th, 2018
by Matthew
Categories:
  • Recipes

Martha’s Pumpkin Spice Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Martha’s pumpkin spice bread. Read more below.
Martha’s pumpkin spice bread, recipe Rating: 4.6
Number of votes:100
Ingredients
3 eggs
2 cups canned pumpkin
3/4 cup vegetable oil
1/2 cup water
2-1/2 cups all-purpose flour
2-1/4 cups sugar
1-1/2 teaspoons baking soda
1-1/4 teaspoons salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1/4 teaspoon allspice
1 cup yellow raisins
1 cup coarse walnuts

Instructions:

Combine eggs, pumpkin, vegetable oil, and water. Beat together and add flour. Add remaining ingredients except raisins and walnuts; stir to combine. Fold in raisins and walnuts. Grease and flour three 1-pound cans (coffee cans). Pour batter into cans and place in oven standing up. Bake at 350 degrees for 1 hour and 15 minutes. Remove from cans almost immediately. Turn out onto foil and let cool. Slice with electric knife. Garnish with whipped cream and nuts.

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Reference: Martha’s pumpkin spice bread

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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