Mary grey’scrustless sausage quiche recipe

Mary Grey’s>Crustless Sausage Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Mary Grey's Crustless Sausage Quiche is a delightful recipe that combines the rich flavors of sausage, cheese, and eggs in a convenient and crust-free form. This easy-to-make dish is perfect for breakfast, brunch, or even a quick weeknight dinner. The quiche is packed with savory goodness and can be customized with your favorite ingredients such as vegetables or herbs. With its fluffy texture and delectable taste, this recipe is sure to become a family favorite.

Keywords: Mary Grey, crustless, sausage, quiche, recipe.

Mary grey'scrustless sausage quiche recipe details

Mary grey’scrustless sausage quiche recipe, recipe Rating: 4.7
Number of votes:127

Ingredients:

4 ounces hand-shredded cheddar cheese

4 ounces hand-shredded Swiss cheese

1/3 small carton of sour cream

1/3 pound of medium bulk sausage (Smithfields ham sausage)

2 large eggs

1/3 cup milk

1/4 teaspoon salt

1/2 teaspoon dry mustard powder

1/8 teaspoon fresh grated nutmeg

Instructions:

Cook and drain sausage well. Combine all remaining ingredients in large bowl and pour into a cook-safe container. Freeze or cook right away.

Cook at 350 degrees for 50 minutes (70 minutes if frozen) or until center gets brown and rises 2 inches above crust.

Serves: 2 normal people. Serving size: 1/2 of recipe.