Juanita’s banana bread recipe

Juanita’s Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Juanita's Banana Bread Recipe, a delightful treat that will make your taste buds dance with joy! This recipe is a family secret passed down through generations, perfected over time to create the most moist and flavorful banana bread you'll ever experience. With just the right amount of sweetness and a hint of cinnamon, each bite is a heavenly delight. Whether enjoyed as a breakfast snack or an afternoon pick-me-up, this banana bread is sure to become a favorite in your household. Get ready to savor the warm aroma and tender texture of Juanita's Banana Bread!

Keywords: banana bread, recipe, moist, flavorful, cinnamon

Juanita's banana bread recipe details

Juanita’s banana bread recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

1/2 cup shortening (Crisco)

1 cup sugar

2 eggs

1 teaspoon vanilla

3 ripe bananas

3 Tablespoons cold water

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

Nuts, optional

Instructions:

Cream shortening and sugar together. Beat until light and fluffy. Add eggs and vanilla; beat well. Mash bananas with cold water. Combine the flour, baking soda, and salt. Add the bananas to the egg mixture alternately with the dry ingredients. Add nuts, if desired.

Turn into a greased and floured loaf pan. Bake at 350 degrees for 1 hour and 5 minutes.