MarshMan’s Lean Crock Pot Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Marshman's lean crock pot chili recipe is a delicious and healthy option for those looking to indulge in a comforting bowl of chili without the guilt. Packed with lean protein, fiber-rich beans, and flavorful spices, this recipe is perfect for a cozy night in or feeding a crowd. The slow cooker method ensures that the flavors meld together beautifully, creating a rich and hearty dish that will warm you up from the inside out. With minimal prep work required, this chili recipe is a convenient and nutritious option for busy individuals.

Keywords: lean, crock pot, chili, healthy, flavorful.

Marshman's lean crock pot chili recipe details

Marshman’s lean crock pot chili recipe, recipe Rating: 4.7
Number of votes:123

Nice hearty crock pot chili recipe with a hint of salsa. My family loves it – just the right heat and spice level that even the kids will devour it. Serve with corn chips and corn bread if you like. This is not an overly hot chili recipe I usually use Medium salsa and 1 can of mild and 1 can of hot chilies. Just the right amount of heat and spice so can be enjoyed by all.
Ready in: 3 hours 15 mins

Ingredients

Serves: 10

• 2 pounds bison or ground sirloin (very lean 90/10)
• 1 cup sweet onion (chopped)
• 2 (15 ounce) cans tomato sauce
• 2 (16 ounce) jars Thick and Chunky Style Salsa
• 2 (4.5 ounce) cans chopped green chiles
• 3 teaspoons chili powder
• 1 (15 ounce) can black beans (drained and rinsed)
• 1 (15 ounce) can pinto beans (drained and rinsed)
• sliced green onions
• sour cream
• 2 cups Mexican-style shredded cheese

Preparation method

Prep: 15 mins | Cook: 3 hours

1. Cook bison and onions in a skillet till cooked through, stirring occasionally about 10 minutes.
2. Add meat mixture and all ingredients except for beans, green onions, sour cream, and cheese to Crock Pot.
3. Cover and cook on High for 1 hour; turn to Low for 2 hours; add beans during last hour of cooking.
4. Place in serving bowls, Garnish with a sprinkle of cheese mix, sprinkle of chopped green onions, and a dollop of sour cream.