Marshmallow Mint Fudge

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing treat to satisfy your sweet tooth? Look no further than this irresistible Marshmallow Mint Fudge recipe. This delectable combination of fluffy marshmallows and cool mint flavors is sure to be a hit at any gathering or as a special indulgence just for yourself. With its smooth and creamy texture, this fudge is incredibly easy to make and requires only a handful of ingredients. Get ready to enjoy a burst of minty goodness in every bite!

Keywords: marshmallow, mint, fudge, recipe, refreshing

Marshmallow mint fudge recipe details

Marshmallow mint fudge recipe, recipe Rating: 4.6
Number of votes:108

This is a very easy fudge recipe you can prepare using the microwave.
Ready in: 2 hours 15 mins

Ingredients

Serves: 25

• 1/2 (12 ounce) package milk chocolate chips
• 1/2 (12 ounce) package dark chocolate chips
• 1 (4.2 ounce) package Andes(R) Creme de Menthe candies, chopped OR 1/2 package (5 ounces) Andes(R) Creme de Menthe baking chips
• 3 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• pinch salt
• 1 1/2 teaspoon vanilla extract
• 1 cup mini-marshmallows

Preparation method

Prep: 2 hours 10 mins | Cook: 5 mins

1. Grease a 9×13 pan either with butter or cooking spray and line with wax or parchment paper. This will make it easier to remove the fudge when cooled.
2. Combine chocolate chips and mints in a microwave safe bowl. Cut butter into small cubes and put on top of chips. Pour sweetened condensed milk over chips and butter and add a pinch of salt.
3. Place bowl in microwave and heat on high for 1 1/2 minutes. Remove from microwave and briefly stir to combine. Heat in the microwave an additional 1 1/2 minutes. Remove, add vanilla extract and stir until uniformly smooth (microwave and additional 30 seconds if mixture is still lumpy and stir again). Fold in marshmallows and stir until they barely start to melt.
4. Pour mixture into pan and spread evenly, dragging the spatula flat across the surface to spread the marshmallows out. Chill in refrigerator for 2 hours then cut into 1-inch squares using a pizza cutter. Best served at room temperature.