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Coffee fudge recipe

Posted on Sep 15th, 2021
by Matthew
Categories:
  • Recipes

Coffee Fudge recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coffee fudge recipe. Read more below.
Coffee fudge recipe, recipe Rating: 4.5
Number of votes:87


Ingredients

300 ml milk
550 g sugar
100 g butter
45 ml coffee essence

Instructions

Pour the milk into a medium saucepan and bring to the boil. Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Cover and boil for 2 minutes.

Uncover and continue to boil steadily, stirring occasionally, for 15 – 20 minutes. It is ready when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.

Remove from heat and stir in the coffee flavouring. Stir, and leave to cool for 5 minutes. Beat with an electric mixer until it just begins to thicken.

Transfer to a greased square tin. When firm and set, cut into serving pieces and store in an airtight container.

Preparation time:

ca. 45 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Coffee fudge recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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