Coffee fudge recipe

Coffee Fudge recipe

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Ingredients

Instructions

Pour the milk into a medium saucepan and bring to the boil. Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Cover and boil for 2 minutes.

Uncover and continue to boil steadily, stirring occasionally, for 15 – 20 minutes. It is ready when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.

Remove from heat and stir in the coffee flavouring. Stir, and leave to cool for 5 minutes. Beat with an electric mixer until it just begins to thicken.

Transfer to a greased square tin. When firm and set, cut into serving pieces and store in an airtight container.