Coffee fudge recipe
Coffee Fudge recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a sweet treat that combines the rich flavors of coffee and chocolate? Look no further than this delectable coffee fudge recipe. With just a handful of ingredients and a simple process, you can create a smooth and creamy fudge that will satisfy any sweet tooth. The combination of coffee and chocolate creates a delightful flavor profile that is sure to please coffee lovers and chocolate enthusiasts alike. Indulge in this irresistible treat as a dessert or gift it to friends and family for a special occasion.
Keywords: coffee fudge, recipe, sweet treat, chocolate, dessert.
Coffee fudge recipe details
Ingredients
| 300 ml | milk |
| 550 g | sugar |
| 100 g | butter |
| 45 ml | coffee essence |
Instructions
Pour the milk into a medium saucepan and bring to the boil. Add the sugar and butter. Heat slowly, stirring continuously, until the sugar dissolves and the butter melts. Cover and boil for 2 minutes.Uncover and continue to boil steadily, stirring occasionally, for 15 – 20 minutes. It is ready when a little of the mixture, dropped into a cup of cold water, forms a soft ball when rolled between finger and thumb.
Remove from heat and stir in the coffee flavouring. Stir, and leave to cool for 5 minutes. Beat with an electric mixer until it just begins to thicken.
Transfer to a greased square tin. When firm and set, cut into serving pieces and store in an airtight container.
Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coffee fudge recipe
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