Mark’s Spicy Curried Spaghetti

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Mark's Spicy Curried Spaghetti Recipe, a delightful fusion of Italian and Indian flavors that will tantalize your taste buds. This unique recipe combines the classic comfort of spaghetti with a bold and aromatic curry twist. The combination of fragrant spices, fiery heat, and savory ingredients creates a mouthwatering experience like no other. Whether you're a fan of spicy dishes or simply looking to switch up your pasta game, this recipe is sure to become a new favorite.

Keywords: spicy, curried, spaghetti, fusion, flavorful.

Mark's spicy curried spaghetti recipe details

Mark’s spicy curried spaghetti recipe, recipe Rating: 4.7
Number of votes:122

A spaghetti that is made unusual by sausage, curry powder, and rosemary.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 (16 ounce) package cappellini spaghetti
• 2 tablespoons sesame oil
• 1 (12 ounce) package Jimmy Dean(R) Hot Sausage
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 teaspoon Lowry’s(R) Seasoned Salt
• 1 teaspoon hot curry powder
• Dried rosemary, to taste
• Dried basil, to taste
• Dried oregano, to taste
• 1 (26 ounce) jar Newman’s(R) Marinara Sauce

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Bring large pot of water to boil. Add spaghetti and cook until al dente, about 4 minutes. Drain and set aside.
2. In a 5 quart non-stick skillet, add sesame oil and heat over medium. Add sausage and brown well, about 10 minutes. Remove sausage to plate, reserving oil.
3. Cook garlic and onion in the sausage sesame oil over medium heat, about 2 minutes.
4. Add Lawry’s, curry powder, rosemary, basil, and oregano. Stir and cook for 2 minutes, then add sausage back into skillet.
5. Add marinara sauce. Stir, heat, then serve over cooked spaghetti.