Marshmallow creme sauce recipe

Marshmallow Creme Sauce recipe

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Recipe intro
This Marshmallow Creme Sauce recipe is a delightful addition to any dessert. Made with just a few simple ingredients, this creamy and fluffy sauce is perfect for drizzling over ice cream, pancakes, or even as a dip for fruits. With its sweet and marshmallowy flavor, it adds a touch of indulgence to any dish. Whether you're looking for a quick topping or a decadent treat, this recipe is sure to satisfy your sweet tooth.Keywords: Marshmallow creme, sauce, recipe, dessert, indulgence
Marshmallow creme sauce recipe details
Ingredients
4 tbsp | butter |
25 g | flour |
150 g | brown sugar |
120 ml | water |
250 g | mini marshmallows |
Instructions
Melt butter in a small saucepan. Stir in flour and cook, stirring constantly, for 1 minute.Add brown sugar and water, mixing well.
Add marshmallows and continue cooking and stirring until marshmallows are melted and sauce is thickened.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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