Marmalade french toast recipe

Marmalade French Toast recipe

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Recipe intro

Looking to add a delightful twist to your breakfast routine? Look no further than this mouthwatering Marmalade French Toast recipe. This recipe combines the classic flavors of French toast with the tangy sweetness of marmalade, resulting in a breakfast dish that is both comforting and indulgent. With its golden-brown crust and soft, custard-like center, this dish is sure to become a new family favorite. Whether you're hosting a brunch or simply treating yourself to a special morning treat, this Marmalade French Toast is guaranteed to impress.

Keywords: marmalade, French toast, breakfast, recipe, indulgent

Marmalade french toast recipe details

Marmalade french toast recipe, recipe Rating: 4.6
Number of votes:99

Ingredients

Six 1-inch slices of sourdough French bread (use the long loaves)

2 eggs (or 4 egg whites for low-cholesterol diets)

1/2 cup orange juice (May need more depending on how long the bread stays in the dip)

1 teaspoon brown sugar

2 teaspoon margarine

orange marmalade

Instructions:

Combine eggs, orange juice and brown sugar. Beat, or blend, until well mixed. Pour into casserole and then place bread into the mixture for about 3 seconds on each side. Heat margarine in frying pan on medium-high heat. After placing the bread in the pan, shake the pan after about a minute to loosen the bread from sticking. Cook bread until golden brown on both sides. Pass the marmalade.