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Marmalade french toast recipe

Posted on Mar 7th, 2021
by Matthew
Categories:
  • Recipes

Marmalade French Toast recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • french toast
  • indulgent
  • marmalade

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delightful twist to your breakfast routine? Look no further than this mouthwatering Marmalade French Toast recipe. This recipe combines the classic flavors of French toast with the tangy sweetness of marmalade, resulting in a breakfast dish that is both comforting and indulgent. With its golden-brown crust and soft, custard-like center, this dish is sure to become a new family favorite. Whether you're hosting a brunch or simply treating yourself to a special morning treat, this Marmalade French Toast is guaranteed to impress.

Keywords: marmalade, French toast, breakfast, recipe, indulgent

Marmalade french toast recipe details


By thesmartcookiecook.com
A recipe of Marmalade french toast recipe. Read more below.
Marmalade french toast recipe, recipe Rating: 4.6
Number of votes:108
Ingredients
Six 1-inch slices of sourdough French bread (use the long loaves)
2 eggs (or 4 egg whites for low-cholesterol diets)
1/2 cup orange juice (May need more depending on how long the bread stays in the dip)
1 teaspoon brown sugar
2 teaspoon margarine
orange marmalade
Instructions:

Combine eggs, orange juice and brown sugar. Beat, or blend, until well mixed. Pour into casserole and then place bread into the mixture for about 3 seconds on each side. Heat margarine in frying pan on medium-high heat. After placing the bread in the pan, shake the pan after about a minute to loosen the bread from sticking. Cook bread until golden brown on both sides. Pass the marmalade.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Marmalade french toast recipe

Recipe type: xarchivex

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  • Breakfast
  • french toast
  • indulgent
  • marmalade

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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