Barbecue sauce recipe

Barbecue Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This barbecue sauce recipe is a crowd-pleasing classic that will take your grilled meats and vegetables to the next level. Made with a perfect blend of tangy and smoky flavors, this homemade sauce is easy to whip up and incredibly versatile. Whether you're hosting a backyard barbecue or simply craving some deliciously saucy dishes, this recipe is a must-try. Get ready to impress your guests with this finger-licking good barbecue sauce that will elevate any meal.
Keywords: barbecue sauce, recipe, tangy, smoky, versatile
Barbecue sauce recipe details
- Ingredients
- 7 cups chopped onions
- 1 gallon catsup
- 1/2 gallon water
- 2 cups chili powder
- 4 Tablespoons dry mustard (1/4 cup)
- 20 ounces Worcestershire sauce (2-1/2 cups)
- 2 teaspoons chopped fresh garlic
- 1 gallon red wine vinegar
- 4 pounds dark brown sugar
- 2.7 cups paprika
- 12 bay leaves
- 2 cups red crushed pepper
This group of recipes creates an incredible menu of Southern Barbecue as it was prepared several generations ago. It was passed down to me from my Aunt Dora Simmons (we’re all from Memphis, TN), who had received it from her family. This is the same Barbecue as it was prepared by Leonard’s Barbecue on Old Highway 51 South in Memphis. As a former schoolmate and neighbor of Elvis Presley, we enjoyed this type of food often.… Peggy Mosley
Combine all ingredients in large container. Bring to a boil and turn off immediately. Do not cook after boiling point! The sauce will be very thin. Cool and put into containers with tight-fitting lids. Store for 30 days to age. When ready for use, leave open only what will be used. Once sauce is opened to the air, it will thicken immediately. Use on the associated Pork Loin recipe, or also great on chicken, beef, shrimp, etc.
Please see the following recipes associated with this menu:
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