Marinated salmon and cucumber salad recipe

Marinated Salmon and Cucumber Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Marinated salmon and cucumber salad recipe, recipe Rating: 4.7
Number of votes:110 

Ingredients

250 g	salmon fillet, boned, skinned, thinly sliced
½	cucumber, grated
¼ tsp	wasabi powder
30 ml	lemon juice
½ tsp	caster sugar
2	spring onions, sliced
50 ml	soy sauce

Instructions

Dissolve the wasabi in the lemon juice and place the salmon into the mixture. Leave to marinate in fridge for 15 minutes, stirring once.

COmbine cucumber with the sugar and put it in the fridge.

Just before serving, drain and discard the liquid from the cucumber. Mix the cucumber with the marinated salmon.

To serve, place on a serving plate and sprinkle with spring onions and soy sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a