Marinated pork tenderloin in orange sauce recipe

Marinated Pork Tenderloin in Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated pork tenderloin in orange sauce recipe is a delightful combination of tangy and savory flavors. The succulent pork tenderloin is marinated in a zesty orange sauce, which infuses it with a burst of citrusy goodness. The result is a tender and flavorful dish that is perfect for a special occasion or a weeknight dinner. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends.

Keywords: marinated pork tenderloin, orange sauce, tangy flavors, citrusy goodness, easy recipe.

Marinated pork tenderloin in orange sauce recipe details

Marinated pork tenderloin in orange sauce recipe, recipe Rating: 4.7
Number of votes:127

Ingredients:

3 pork tenderloins

1/2 cup lemon juice

1/2 cup soy sauce

1/2 cup Marsala (or red) wine

1/2 teaspoon pressed garlic

2 teaspoon ground ginger

2/3 cup sugar

1 Tablespoon cornstarch

1/2 teaspoon salt

20 whole cloves (tied in cheesecloth)

1/2 teaspoon cinnamon

1 Tablespoon orange rind

1 cup orange juice

Instructions:

Prepare marinade by combining lemon juice, soy sauce, wine, garlic, and ginger. Marinate the pork overnight.

Prepare orange sauce by combining in a pot the sugar, cornstarch, cloves, cinnamon, orange rind and orange juice. Cook over medium heat until thick and clear. Remove cloves and orange rinds and remove from heat. Cover pot.

Barbecue the pork tenderloins on hot fire, about 12 to 20 minutes depending on thickness and desired doneness. Top with orange sauce and garnish with orange slices.