Marinated leek recipe

Marinated Leek recipe

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Recipe intro

This marinated leek recipe is a simple yet flavorful dish that will elevate any meal. The leeks are marinated in a tangy and aromatic mixture of vinegar, garlic, and herbs, resulting in a deliciously tender and zesty flavor. Perfect as a side dish or a topping for salads, sandwiches, or grilled meats, this recipe is versatile and easy to make. With its refreshing taste and vibrant presentation, it's sure to impress your guests.

Keywords: marinated leek, recipe, tangy, flavorful, versatile.

Marinated leek recipe details

Marinated leek recipe, recipe Rating: 4.4
Number of votes:91 

Ingredients

1 stalks	leek, ø 3cm, 200g after trimming
	For the Vinaigrette:
2 tbsp	white wine vinegar
1 ½ tbsp	apple cider vinegar
½ tsp	honey
½ tsp	brown mustard seeds
1 pinch(es)	turmeric
60 ml	olive oil
1 dash(es)	fesh lemon juice
	salt
	freshly ground black pepper

Instructions

Trim and wash the leek. Cut the white part into 1.5 cm slices. Simmer in little water for about 5 minutes and place the pieces in a shallow serving bowl.

Meanwhile whisk the vinaigrette ingredients and pour over the warm leek.

Marinate for about 2 hours and serve as a starter with crusty fresh bread or as a side dish.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a