Marinated fried pike recipe
Marinated Fried Pike recipe
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Ingredients
| 1 kg | pike fillets, cleaned |
| flour | |
| oil for frying | |
| For the marinade: | |
| oil | |
| lemon juice | |
| salt and pepper | |
| parsley, minced | |
| nutmeg, grated |
Instructions
Soak fish for two hours inthe marinade.Place a bowl with the flour next to the frying pan. Dip fish fillets in flour and fry in oil.
Serving suggestion:>/b> Serve with Hollandaise Sauce.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Marinated fried pike recipe
Recipe type: xarchivex
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