Marinated fried pike recipe
Marinated Fried Pike recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This marinated fried pike recipe is a delightful dish that combines the flavors of fresh fish with a tangy marinade. The pike fillets are marinated in a mixture of herbs, garlic, and lemon juice, which infuses them with a burst of zesty flavors. After marinating, the fillets are coated in a crispy breading and fried to perfection. The result is a mouthwatering dish that is both tender and flavorful.
Keywords: marinated, fried pike, recipe, tangy, crispy.
Marinated fried pike recipe details
Ingredients
| 1 kg | pike fillets, cleaned |
| flour | |
| oil for frying | |
| For the marinade: | |
| oil | |
| lemon juice | |
| salt and pepper | |
| parsley, minced | |
| nutmeg, grated |
Instructions
Soak fish for two hours inthe marinade.Place a bowl with the flour next to the frying pan. Dip fish fillets in flour and fry in oil.
Serving suggestion:>/b> Serve with Hollandaise Sauce.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marinated fried pike recipe
Recipe type: xarchivex
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