Marinated broccoli salad

Marinated Broccoli Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Marinated Broccoli Salad, a refreshing and healthy side dish that is bursting with flavor. This recipe combines crisp broccoli florets with a tangy marinade, creating a perfect balance of textures and tastes. The marination process infuses the broccoli with zesty flavors, making it an excellent choice for picnics, potlucks, or as a light lunch option. With its vibrant colors and delicious blend of ingredients, this salad is sure to become a favorite among both veggie lovers and salad enthusiasts alike.

Keywords: Marinated, Broccoli Salad, Refreshing, Healthy, Tangy

Marinated broccoli salad details

Marinated broccoli salad, recipe Rating: 4.5
Number of votes:103

Recipes from Joanne Hilton, owner: I don’t know if I’m as good a cook as Julia, but I come from a long line of good cooks. Here are some of my recipes!

Ingredients:

florets from 4 bunches broccoli

large red onion, thinly sliced

small box (not individual) of raisins (1 cup)

small pack of toasted or roasted sunflower seeds

16 slices of bacon, cooked crisp and crumbled

2 cups mayonnaise or 1 cup mayonnaise plus 1 cup heavy cream

2 heaping Tablespoons sugar

juice of 2 lemons

Cut fresh broccoli florets until small bite-sized pieces. Toss with onion slices, raisins, sunflower seeds and bacon crumbles. Combine mayo with sugar and lemon juice. Pour over broccoli mixture. Cover in refrigerator for at least 24 hours. Delicious!!