https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Barb’s cranberry nut bread recipe

Barb’s cranberry nut bread recipe

Posted on May 7th, 2020
by Matthew
Categories:
  • Recipes

Barb’s Cranberry Nut Bread recipe


This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cranberry nut bread
  • crunchiness
  • homemade
  • tartness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Barb's cranberry nut bread recipe is a delightful treat that combines the tartness of cranberries with the crunchiness of nuts. This recipe, handed down through generations, is a perfect balance of sweet and tangy flavors. The moist and tender bread is packed with juicy cranberries and toasted nuts, making it a crowd-pleaser during the holiday season or any time of the year. Whether enjoyed for breakfast, as a snack, or as a homemade gift, this cranberry nut bread is sure to impress.

Keywords: cranberry nut bread, recipe, tartness, crunchiness, homemade

Barb's cranberry nut bread recipe details


By thesmartcookiecook.com
A recipe of Barb’s cranberry nut bread recipe. Read more below.
Barb’s cranberry nut bread recipe, recipe Rating: 4.7
Number of votes:118
Ingredients
2 cups sifted all-purpose flour
1 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup solid vegetable shortening
1/4 cup fresh orange juice
1 egg, well beaten
1 teaspoon, grated orange peel
1 cup dried cranberries
1/2 cup chopped walnuts or pecans
Instructions:

Preheat oven to 350 degrees. Grease and flour 9 x 5-inch loaf pan. Sift dry ingredients into large bowl. Cut in shortening. Combine orange juice, egg, and grated peel, and add to dry ingredients, mixing just to moisten. Fold in berries and nuts. Turn into prepared pan and bake until tester inserted in center comes out clean, about 1 hour (approximately 35 minutes for the small loaves). Cool on wire rack before removing from pan. Wrap and store overnight to develop flavors before slicing.

Makes one 9 x 5-inch loaf of 4 small loaves.


Share this content!

Related posts:

Saffron cream eggs recipe Cranberry banana bread Bara brith (traditional welsh fruit bread) Cranberry nut bread

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barb’s cranberry nut bread recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 19 times, 1 visit(s) today
  • cranberry nut bread
  • crunchiness
  • homemade
  • tartness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

Chinese

Chinese

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Popular Tags

appetizer Bacon Breakfast Brunch cheese chicken Chocolate Cinnamon comfort food comforting creamy crispy delicious Dessert Easy easy to make flavor flavorful flavors fluffy grilled Healthy hearty homemade indulgent moist Muffins nutritious Pasta quick recipe Refreshing salad savory seafood Side dish spices spicy summer Sweet tangy tender traditional Vegetarian versatile
  1. ante on Greek-Style Pasta SaladMay 4, 2025

    There's nothing better than a cold greek salad on a hot summer day. I love to add a little cold…

  2. Matthew on Indonesian green beef curry recipeMay 4, 2025

    Dear Wilma, credit to you has been given at the top of the recipe.

  3. Pane-Bistecca on Indonesian green beef curry recipeMay 4, 2025

    Could I please ask you to read my former comment and put down my name in this recipe, as the…

  4. timtim on Prime rib for dummies recipeMay 3, 2025

    Thanks for the recipe. I followed it and made the prime rib perfect - as it should be. bookmarked.

  5. Pane-Bistecca on Indonesian green beef curry recipeApril 26, 2025

    Hi, I have found this recipe, which is one of mine from Chefkoch UK, a food community, which has ceased…

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact
  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com

Share the content with your friends

Found something tasty on our page? Don’t forget to share it with your friends!

×