Barb’s cranberry nut bread recipe

Barb’s Cranberry Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Barb's cranberry nut bread recipe is a delightful treat that combines the tartness of cranberries with the crunchiness of nuts. This recipe, handed down through generations, is a perfect balance of sweet and tangy flavors. The moist and tender bread is packed with juicy cranberries and toasted nuts, making it a crowd-pleaser during the holiday season or any time of the year. Whether enjoyed for breakfast, as a snack, or as a homemade gift, this cranberry nut bread is sure to impress.

Keywords: cranberry nut bread, recipe, tartness, crunchiness, homemade

Barb's cranberry nut bread recipe details

Barb’s cranberry nut bread recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

2 cups sifted all-purpose flour

1 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup solid vegetable shortening

1/4 cup fresh orange juice

1 egg, well beaten

1 teaspoon, grated orange peel

1 cup dried cranberries

1/2 cup chopped walnuts or pecans

Instructions:

Preheat oven to 350 degrees. Grease and flour 9 x 5-inch loaf pan. Sift dry ingredients into large bowl. Cut in shortening. Combine orange juice, egg, and grated peel, and add to dry ingredients, mixing just to moisten. Fold in berries and nuts. Turn into prepared pan and bake until tester inserted in center comes out clean, about 1 hour (approximately 35 minutes for the small loaves). Cool on wire rack before removing from pan. Wrap and store overnight to develop flavors before slicing.

Makes one 9 x 5-inch loaf of 4 small loaves.