Broccoli Fritters

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and healthy way to enjoy broccoli, look no further than this mouthwatering broccoli fritters recipe. These crispy and flavorful fritters are packed with nutrients and are a great way to sneak in some extra veggies into your diet. With just a few simple ingredients, you can whip up these fritters in no time for a quick and satisfying meal or snack. Whether you're a vegetarian, a fan of broccoli, or simply looking for a tasty new recipe to try, these fritters are sure to become a favorite.

Keywords: broccoli, fritters, healthy, crispy, vegetarian

Broccoli fritters recipe details

Broccoli fritters recipe, recipe Rating: 4.5
Number of votes:103

Broccoli the way it was meant to be eaten–breaded and fried. Even a veggie hater will respect this broccoli recipe.
Ready in: 50 mins

Ingredients

Serves: 6

• 1 head broccoli, cut into florets
• 2 eggs
• 2 egg whites
• 1/3 cup grated Parmesan cheese
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons canola oil
• 1 1/2 cups salsa

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Place broccoli florets in a microwave-safe bowl and sprinkle with 3 tablespoons of water. Cover tightly with plastic wrap and microwave on HIGH for 3 to 4 minutes, until broccoli has just turned tender. Allow to cool slightly, then chop.
2. Whisk eggs and egg whites together in a mixing bowl. Stir in cheese, flour, salt, garlic powder, and black pepper, then add broccoli.
3. Pour 1 tablespoon canola oil in a large skillet and place over medium heat. Cook batter in oil in batches of several 2-tablespoon portions (flatten slightly), frying until golden. This will take 6 to 8 minutes per batch.
4. Serve on a platter with salsa in a bowl for dipping.