Marinated bell peppers recipe

Marinated Bell Peppers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated bell peppers recipe is a delightful and colorful addition to any meal or antipasto platter. The vibrant bell peppers are sliced and marinated in a tangy blend of vinegar, olive oil, garlic, and herbs, resulting in a burst of flavors. Perfectly versatile, these marinated bell peppers can be enjoyed as a side dish, tossed in salads, or used as a topping for sandwiches and pizzas. With just a few simple ingredients and minimal effort, you can create a delicious and versatile dish that will impress your guests.

Keywords: marinated, bell peppers, recipe, tangy, versatile.

Marinated bell peppers recipe details

Marinated bell peppers recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

6	bell peppers, 2 red, 2 yellow and 2 green, quartered
2 tbsp	balsamic vinegar
2 tbsp	dry white wine
6 tbsp	olive oil
3 clove(s)	garlic, mashed
some	salt and freshly ground black pepper
2 tbsp	fresh basil, chopped

Instructions

Preheat the oven to 220°C.

Place the bell peppers skin side up on an oiled baking tray and bake until slightly charred. Allow to cool shortly, the skins can be easily removed.

Mix together the balsamic vinegar, garlic, oil, basil and wine. Season with salt and pepper. Add the bell peppers and marinate for 12 hours.

Serve with fresh white bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a