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  • Ratatouille soup recipe

Ratatouille soup recipe

Posted on May 12th, 2022
by Matthew
Categories:
  • Recipes

Ratatouille Soup recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ratatouille soup recipe. Read more below.
Ratatouille soup recipe, recipe Rating: 4.4
Number of votes:89


Ingredients

2 small aubergine, approx. 200g each
2 small zucchini, approx. 200g each
1  Spanish onion
2 clove(s) garlic
2  bell peppers, red and yellow
2 sprig(s) thyme
6 tbsp olive oil
800 g tomatoes, peeled, canned
1 ¼ l vegetable stock
salt and pepper
mild paprika powder

Instructions

Dice the aubergine, zucchini, bell pepper, onion and garlic.

Set 100 g of the diced aubergine, zucchini and bell pepper aside for garnish.

In a saucepan heat the oil and sauté the onion, garlic and vegetable cubes. Add the tomatoes with their juice and the vegetable stock. Season with thyme. Bring to the boil and simmer over low heat for 20 minutes.

Purée the soup and season to taste with salt, pepper and paprika.

Sauté the remaining diced vegetables. Ladle the soup into heated soup plates and decorate with the sautéed vegetables.

Preparation time:

ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Rhubarb punch recipe Cosmo’s granola favorite Peppermint vanilla shake recipe Ratatouille recipe


Reference: Ratatouille soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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