Ratatouille soup recipe

Ratatouille Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful soup recipe? Look no further than this delicious Ratatouille soup recipe. Packed with a medley of fresh vegetables like eggplant, zucchini, bell peppers, and tomatoes, this soup is a comforting and healthy option for any time of the year. The combination of aromatic herbs and spices adds depth to the dish, while the addition of beans or pasta can make it even heartier. Whether you're a fan of traditional French cuisine or simply looking for a satisfying soup, this Ratatouille soup is sure to impress.

Keywords: Ratatouille, soup recipe, vegetables, healthy, flavorful

Ratatouille soup recipe details

Ratatouille soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 small	aubergine, approx. 200g each
2 small	zucchini, approx. 200g each
1	Spanish onion
2 clove(s)	garlic
2	bell peppers, red and yellow
2 sprig(s)	thyme
6 tbsp	olive oil
800 g	tomatoes, peeled, canned
1 ¼ l	vegetable stock
	salt and pepper
	mild paprika powder

Instructions

Dice the aubergine, zucchini, bell pepper, onion and garlic.

Set 100 g of the diced aubergine, zucchini and bell pepper aside for garnish.

In a saucepan heat the oil and sauté the onion, garlic and vegetable cubes. Add the tomatoes with their juice and the vegetable stock. Season with thyme. Bring to the boil and simmer over low heat for 20 minutes.

Purée the soup and season to taste with salt, pepper and paprika.

Sauté the remaining diced vegetables. Ladle the soup into heated soup plates and decorate with the sautéed vegetables.

Preparation time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a