Marinated baked french toast recipe

Marinated Baked French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This marinated baked French toast recipe is a delightful twist on the classic breakfast dish. The bread is soaked in a flavorful mixture of eggs, milk, sugar, and vanilla overnight, allowing the flavors to infuse and the bread to become wonderfully soft. The next morning, the soaked bread is baked to perfection, resulting in a golden and deliciously caramelized French toast. Serve it warm with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent breakfast treat.

Keywords: marinated, baked, French toast, recipe, overnight

Marinated baked french toast recipe details

Marinated baked french toast recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

5 eggs

1/2 cup sugar

1/3 cup milk

2/3 cup orange juice

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 teaspoon vanilla

Instructions:

Mix all of the above together. Slice Italian bread loaf into ten 3/4-inch slices. Marinate in a glass pan overnight refrigerated. Melt 3/4 stick butter in a baking pan. Bake at 425 degrees for ten minutes. Turn over; add chopped macadamia nuts to the top of each slice and bake for ten more minutes. This is the richest French Toast you will ever taste!