Marinated baked eggplants recipe
Marinated Baked Eggplants recipe
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|3 clove(s)||garlic, chopped|
|4 tbsp||olive oil|
|some||rosemary needles, chopped|
Cut the eggplants in half and cut each half into 3 pieces; you get long triangle shaped slices.
Mix all the other ingredients together or puree them in a blender. You can add black olives or dried tomatoes if you like.
Marinate the eggplants in this mixture for 30 minutes. Then bake them in the oven for approx 30-40 minutes at 200°C. You might need to sprinkle them with a little olive oil before baking.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Marinated baked eggplants recipe
Recipe type: xarchivex
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