Marinated baked eggplants recipe

Marinated Baked Eggplants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy way to enjoy eggplants? Look no further than the marinated baked eggplants recipe. This recipe combines the rich and earthy flavors of eggplants with a tangy marinade, resulting in a mouthwatering dish that is both satisfying and easy to make. Simply marinate the eggplants in a flavorful mixture, then bake them until tender and golden. The end result is a dish that is perfect as a side or main course, and is sure to impress your family and friends.

Keywords: marinated, baked, eggplants, recipe, healthy.

Marinated baked eggplants recipe details

Marinated baked eggplants recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 medium	eggplants
2 tbsp	Pesto
3 clove(s)	garlic, chopped
4 tbsp	olive oil
some	rosemary needles, chopped
some	parsley, chopped
some	chili powder

Instructions

Cut the eggplants in half and cut each half into 3 pieces; you get long triangle shaped slices.

Mix all the other ingredients together or puree them in a blender. You can add black olives or dried tomatoes if you like.

Marinate the eggplants in this mixture for 30 minutes. Then bake them in the oven for approx 30-40 minutes at 200°C. You might need to sprinkle them with a little olive oil before baking.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a