Marinated baked eggplants recipe
Marinated Baked Eggplants recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 2 medium | eggplants |
| 2 tbsp | Pesto |
| 3 clove(s) | garlic, chopped |
| 4 tbsp | olive oil |
| some | rosemary needles, chopped |
| some | parsley, chopped |
| some | chili powder |
Instructions
Cut the eggplants in half and cut each half into 3 pieces; you get long triangle shaped slices.
Mix all the other ingredients together or puree them in a blender. You can add black olives or dried tomatoes if you like.
Marinate the eggplants in this mixture for 30 minutes. Then bake them in the oven for approx 30-40 minutes at 200°C. You might need to sprinkle them with a little olive oil before baking.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Marinated baked eggplants recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 6 times, 1 visits today)
