Marinated baked eggplants recipe
Marinated Baked Eggplants recipe
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Recipe intro
Looking for a delicious and healthy way to enjoy eggplants? Look no further than the marinated baked eggplants recipe. This recipe combines the rich and earthy flavors of eggplants with a tangy marinade, resulting in a mouthwatering dish that is both satisfying and easy to make. Simply marinate the eggplants in a flavorful mixture, then bake them until tender and golden. The end result is a dish that is perfect as a side or main course, and is sure to impress your family and friends.Keywords: marinated, baked, eggplants, recipe, healthy.
Marinated baked eggplants recipe details
Ingredients
2 medium | eggplants |
2 tbsp | Pesto |
3 clove(s) | garlic, chopped |
4 tbsp | olive oil |
some | rosemary needles, chopped |
some | parsley, chopped |
some | chili powder |
Instructions
Cut the eggplants in half and cut each half into 3 pieces; you get long triangle shaped slices.Mix all the other ingredients together or puree them in a blender. You can add black olives or dried tomatoes if you like.
Marinate the eggplants in this mixture for 30 minutes. Then bake them in the oven for approx 30-40 minutes at 200°C. You might need to sprinkle them with a little olive oil before baking.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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