Mackerel on radish salad recipe

Mackerel on Radish Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Mackerel on Radish Salad recipe is a delightful and refreshing dish that combines the rich flavors of mackerel with the crispness of radishes. This recipe offers a perfect balance of textures and tastes, making it a great choice for a light lunch or dinner. The mackerel is pan-seared to perfection, creating a crispy exterior while retaining its tender and flaky interior. It is then served on a bed of thinly sliced radishes, which adds a crunchy element to the dish. The combination of flavors in this recipe is truly mouthwatering.

Keywords: mackerel, radish salad, pan-seared, refreshing, crispy

Mackerel on radish salad recipe details

Mackerel on radish salad recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

1	ripe orange, juice and grated rind
1	ripe lemon, juice and grated rind
1 bunch(es)	parsley, chopped
50 g	almond flakes
8	mackerel fillets
2 bunch(es)	radish, sliced
1 tsp	wasabi paste
50 g	crème fraîche
2 tbsp	milk
5 tbsp	olive oil
	salt and pepper

Instructions

Roast the almond flakes. In a bowl mix together the orange juice, half of the lemon juice, half of the parsley, orange and the lemon zest and the oil.

Arrange the fish skin side down in a casserole dish. Pour over the marinade. Cover and allow to soak for 2 hours.

Preheat the oven to 200°C. Bake the fish for 5-8 minutes.

Mix together the crème fraîche, wasabi paste, milk, remaining lemon juice, remaining parsley and the radishes. Season to taste with salt and pepper.

Serve the fish on the radish salad, sprinkled with the roasted almonds.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a