Mackerel on radish salad recipe

Mackerel on Radish Salad recipe

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♼ Recipe origin is unknown. Mackerel on radish salad recipe, recipe Rating: 4.6
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Ingredients

1	ripe orange, juice and grated rind
1	ripe lemon, juice and grated rind
1 bunch(es)	parsley, chopped
50 g	almond flakes
8	mackerel fillets
2 bunch(es)	radish, sliced
1 tsp	wasabi paste
50 g	crème fraîche
2 tbsp	milk
5 tbsp	olive oil
	salt and pepper

Instructions

Roast the almond flakes. In a bowl mix together the orange juice, half of the lemon juice, half of the parsley, orange and the lemon zest and the oil.

Arrange the fish skin side down in a casserole dish. Pour over the marinade. Cover and allow to soak for 2 hours.

Preheat the oven to 200°C. Bake the fish for 5-8 minutes.

Mix together the crème fraîche, wasabi paste, milk, remaining lemon juice, remaining parsley and the radishes. Season to taste with salt and pepper.

Serve the fish on the radish salad, sprinkled with the roasted almonds.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a