Marinade for flank steak recipe
Marinade for Flank Steak recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your flank steak? Look no further than this marinade recipe! With a perfect blend of ingredients, this marinade will tenderize the meat and infuse it with delicious flavors. Whether you're grilling, broiling, or pan-searing, this marinade is sure to take your flank steak to the next level. Get ready to impress your taste buds with this mouthwatering recipe!
Keywords: marinade, flank steak, recipe, flavor, tenderize
Marinade for flank steak recipe details
Ingredients
| 1 | Flank steak |
| 80 ml | soy sauce |
| 80 ml | olive oil |
| 80 ml | red wine vinegar |
| 2 tbsp | chutney, chopped |
| 1 clove(s) | garlic, minced |
| 1 small | onion, minced |
Instructions
Combine all ingredients for the marinade and mix well. Pierce meat and marinate for 4 hours. Broil or barbecue meat to taste.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marinade for flank steak recipe
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