Marinade for flank steak recipe

Marinade for Flank Steak recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to add a burst of flavor to your flank steak? Look no further than this marinade recipe! With a perfect blend of ingredients, this marinade will tenderize the meat and infuse it with delicious flavors. Whether you're grilling, broiling, or pan-searing, this marinade is sure to take your flank steak to the next level. Get ready to impress your taste buds with this mouthwatering recipe!

Keywords: marinade, flank steak, recipe, flavor, tenderize

Marinade for flank steak recipe details

Marinade for flank steak recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

1	Flank steak
80 ml	soy sauce
80 ml	olive oil
80 ml	red wine vinegar
2 tbsp	chutney, chopped
1 clove(s)	garlic, minced
1 small	onion, minced

Instructions

Combine all ingredients for the marinade and mix well. Pierce meat and marinate for 4 hours. Broil or barbecue meat to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a