https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Flank steak with marinade recipe

Flank steak with marinade recipe

Posted on Apr 30th, 2022
by Matthew
Categories:
  • Recipes


Flank Steak with Marinade

This article was published by: Matthew

Share this content!


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Flank steak with marinade recipe. Read more below.
Flank steak with marinade recipe, recipe Rating: 4.6
Number of votes:100

This is a great recipe if your entertaining for the big game. This recipe has been in my family for many, many years and still holds up to the best of ’em. Enjoy!


Ready in: 8 hours 30 mins

Ingredients

Serves: 6
  • 1 (1 1/2 – 2 pound) flank steak
  • 3/4 cup olive oil
  • 1/2 cup light brown sugar (firmly packed)
  • 1/2 cup dry red wine
  • 1/4 cup soy sauce
  • 3 tablespoons granulated onion
  • 3 tablespoons honey
  • 3 whole green onions, tops and bottoms
  • 4 cloves garlic
  • 2 tablespoons garlic vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons granulated garlic

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 8 hours, marinating

1. Score the flank steak by making shallow crisscross cuts on both sides.
2. Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Puree until smooth; pour mixture into a resealable plastic bag. Add the steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
4. Allow the flank steak to rest at room temperature for 20 minutes. Remove the steak from the marinade, and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
5. Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Tip

Due to the brown sugar in this recipe, I recommend that you do not cook this in the oven. The brown sugar will carmelize and burn giving the staek an unpleasant flavor.

Use for leftovers

This recipe makes great fajitas the next day if there is any leftovers.

Alternate method

Don’t worry if you don’t have the exact ingredients for this recipe. If you don’t have granulated onion, use onion powder. If you only have fresh ginger in the house, use it in place of the ground ginger. This recipe is a great one to play around with and still tastes fantastic.


Share this content!

Related posts:

Flank steak with garlic lime marinade recipe Flan recipe Filet mignon with lemon recipe Filet mignon with garlic lime marinade recipe


Reference: Flank steak with marinade recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 20 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Gallery

Gallery

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. olga on Pesto fish stew recipeAugust 29, 2023

    simple and complex enough not to be a boring dish. thanks for recipe. olga

  2. tim on Agate cove sconesAugust 25, 2023

    nice one, thanks!

  3. dre on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    very nice recipe, simple and efficient.

  4. NicoleS on Dutch oven easy slow roasted pork shoulder recipeAugust 25, 2023

    Sage is the winner. I always love to add it to slow roasted food, it gives it an excellent twist…

  5. ann on Dutch oven easy slow roasted pork shoulder recipeAugust 10, 2023

    recommended!

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake cheese Cheesecake Chocolate Christmas Citrus Cocoa Coffee dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Sweet Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Purple black and white birthday cakes
  • Anchovy olive tart recipe
  • Basting sauce recipe
  • Gooey butter cake recipe
  • San ignacio smoked beans recipe
  • Quick dinner with eggs ham and cheese recipe
  • Christmas stollen recipe
  • Chocolate coconut cookies recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Orange honey and hazelnut cake recipe
  • Kale soup with smoked goose breast recipe
  • Crispy golden balls
  • Polo buns
  • Peanut butter stew recipe
  • Spicy grilled salmon recipe
  • Grilled herb crusted swordfish with lemon butter recipe
  • Barbecue sauce
  • Red velvet cake and frosting recipe
  • Moms chocolate icing
  • Lime green birthday cake
  • Apple salsa with cinnamon chips recipe
  • Cranberry fruit compote recipe
  • Peppered monk fillets recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com