Marinade for chicken steak pork ribs recipe
Marinade for Chicken Steak Pork Ribs recipe
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Recipe intro
This marinade recipe is perfect for adding flavor and tenderness to chicken, steak, and pork ribs. With just a few simple ingredients, you can create a delicious and versatile marinade that will take your grilled meats to the next level. The combination of savory spices, tangy acids, and a touch of sweetness creates a well-balanced flavor profile that complements a variety of meats. Whether you're grilling up a juicy chicken breast, a tender steak, or succulent pork ribs, this marinade will elevate your dish with its mouthwatering taste.Keywords: marinade, chicken, steak, pork ribs, flavor.
Marinade for chicken steak pork ribs recipe details
Ingredients
2 clove(s) | garlic, minced |
1 tsp | Dijon mustard |
1 ½ tbsp | brown sugar |
30 ml | vinegar |
30 ml | olive oil |
1 tsp | dried basil |
1 tsp | dried oregano |
1 tbsp | Worcestershire sauce |
salt and pepper, to taste |
Instructions
Combine all ingredients for the marinade and mix well. Place poultry/meat in marinade and marinate for 2 hours, turning meat or poultry pieces occasionally.Grill or bake as desired.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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