Marinade for chicken steak pork ribs recipe

Marinade for Chicken Steak Pork Ribs recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This marinade recipe is perfect for adding flavor and tenderness to chicken, steak, and pork ribs. With just a few simple ingredients, you can create a delicious and versatile marinade that will take your grilled meats to the next level. The combination of savory spices, tangy acids, and a touch of sweetness creates a well-balanced flavor profile that complements a variety of meats. Whether you're grilling up a juicy chicken breast, a tender steak, or succulent pork ribs, this marinade will elevate your dish with its mouthwatering taste.
Keywords: marinade, chicken, steak, pork ribs, flavor.
Marinade for chicken steak pork ribs recipe details
Ingredients
2 clove(s) | garlic, minced |
1 tsp | Dijon mustard |
1 ½ tbsp | brown sugar |
30 ml | vinegar |
30 ml | olive oil |
1 tsp | dried basil |
1 tsp | dried oregano |
1 tbsp | Worcestershire sauce |
salt and pepper, to taste |
Instructions
Combine all ingredients for the marinade and mix well. Place poultry/meat in marinade and marinate for 2 hours, turning meat or poultry pieces occasionally.Grill or bake as desired.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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