Fennel with yoghurt and parmesan recipe

Fennel with Yoghurt and Parmesan recipe

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Recipe intro

This Fennel with Yoghurt and Parmesan recipe is a delightful combination of flavors and textures. The crispness of the fennel pairs perfectly with the creamy tang of the yoghurt, while the nutty richness of the parmesan adds a delicious depth. This dish is easy to prepare and makes for a refreshing appetizer or side dish. Serve it at your next gathering and impress your guests with this unique and flavorful recipe.

Keywords: Fennel, Yoghurt, Parmesan, Refreshing, Appetizer

Fennel with yoghurt and parmesan recipe details

Fennel with yoghurt and parmesan recipe, recipe Rating: 4.7
Number of votes:109 

Ingredients

4 bulb(s)	fennel, quartered
1 glass(es)	yoghurt
50 g	Parmesan cheese, grated
	salt and pepper
50 g	butter

Instructions

In a saucepan, melt the butter. Fry the fennel over medium heat for 5 minutes. Reduce the heat, cover and cook over low heat for 15-20 minutes. Stir in the yoghurt and season with salt and pepper.

Sprinkle the fennel with the Parmesan cheese and serve.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a