Fennel with yoghurt and parmesan recipe
Fennel with Yoghurt and Parmesan recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 4 bulb(s) | fennel, quartered |
| 1 glass(es) | yoghurt |
| 50 g | Parmesan cheese, grated |
| salt and pepper | |
| 50 g | butter |
Instructions
In a saucepan, melt the butter. Fry the fennel over medium heat for 5 minutes. Reduce the heat, cover and cook over low heat for 15-20 minutes. Stir in the yoghurt and season with salt and pepper.
Sprinkle the fennel with the Parmesan cheese and serve.
Preparation time:
ca. 5 min
ca. 20 min
easy
n/a
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