Fennel with yoghurt and parmesan recipe
Fennel with Yoghurt and Parmesan recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Fennel with Yoghurt and Parmesan recipe is a delightful combination of flavors and textures. The crispness of the fennel pairs perfectly with the creamy tang of the yoghurt, while the nutty richness of the parmesan adds a delicious depth. This dish is easy to prepare and makes for a refreshing appetizer or side dish. Serve it at your next gathering and impress your guests with this unique and flavorful recipe.
Keywords: Fennel, Yoghurt, Parmesan, Refreshing, Appetizer
Fennel with yoghurt and parmesan recipe details
Ingredients
| 4 bulb(s) | fennel, quartered |
| 1 glass(es) | yoghurt |
| 50 g | Parmesan cheese, grated |
| salt and pepper | |
| 50 g | butter |
Instructions
In a saucepan, melt the butter. Fry the fennel over medium heat for 5 minutes. Reduce the heat, cover and cook over low heat for 15-20 minutes. Stir in the yoghurt and season with salt and pepper.Sprinkle the fennel with the Parmesan cheese and serve.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fennel with yoghurt and parmesan recipe
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