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  • Fennel with yoghurt and parmesan recipe

Fennel with yoghurt and parmesan recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Fennel with Yoghurt and Parmesan recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • fennel
  • parmesan
  • Refreshing
  • yoghurt

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fennel with Yoghurt and Parmesan recipe is a delightful combination of flavors and textures. The crispness of the fennel pairs perfectly with the creamy tang of the yoghurt, while the nutty richness of the parmesan adds a delicious depth. This dish is easy to prepare and makes for a refreshing appetizer or side dish. Serve it at your next gathering and impress your guests with this unique and flavorful recipe.

Keywords: Fennel, Yoghurt, Parmesan, Refreshing, Appetizer

Fennel with yoghurt and parmesan recipe details


By thesmartcookiecook.com
A recipe of Fennel with yoghurt and parmesan recipe. Read more below.
Fennel with yoghurt and parmesan recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

4 bulb(s) fennel, quartered
1 glass(es) yoghurt
50 g Parmesan cheese, grated
salt and pepper
50 g butter

Instructions

In a saucepan, melt the butter. Fry the fennel over medium heat for 5 minutes. Reduce the heat, cover and cook over low heat for 15-20 minutes. Stir in the yoghurt and season with salt and pepper.

Sprinkle the fennel with the Parmesan cheese and serve.

Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fennel with yoghurt and parmesan recipe

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  • appetizer
  • fennel
  • parmesan
  • Refreshing
  • yoghurt

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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