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  • Fennel with yoghurt and parmesan recipe

Fennel with yoghurt and parmesan recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Fennel with Yoghurt and Parmesan recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Fennel with yoghurt and parmesan recipe. Click here to view.
4.7164


Ingredients

4 bulb(s) fennel, quartered
1 glass(es) yoghurt
50 g Parmesan cheese, grated
salt and pepper
50 g butter


Instructions

In a saucepan, melt the butter. Fry the fennel over medium heat for 5 minutes. Reduce the heat, cover and cook over low heat for 15-20 minutes. Stir in the yoghurt and season with salt and pepper.

Sprinkle the fennel with the Parmesan cheese and serve.


Preparation time:

ca. 5 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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