Marinade for beef slices recipe
Marinade for Beef Slices recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This marinade for beef slices recipe is a perfect way to add incredible flavor and tenderness to your beef dishes. With just a few simple ingredients, you can create a delicious marinade that will elevate any cut of beef. Whether you're grilling, stir-frying, or roasting the beef, this marinade will infuse it with a mouthwatering combination of flavors. The result is juicy, flavorful beef that will impress your family and friends.
Keywords: marinade, beef slices, recipe, flavor, tenderness.
Marinade for beef slices recipe details
Ingredients
| 1 tsp | soy sauce |
| 1 tsp | Chinese rice wine |
| ½ tsp | cornstarch |
| ⅛ tsp | black pepper, freshly ground |
Instructions
Combine all ingredients and place beef slices inside. Marinate beef for 10-15 minutes.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Marinade for beef slices recipe
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