Grilled Dove Breast

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Recipe intro

Introducing the mouthwatering Grilled Dove Breast recipe, a delightful dish that combines the tender and succulent flavors of dove meat with a smoky grilled finish. This recipe is perfect for those looking to explore unique and gamey flavors in their culinary adventures. With simple ingredients and easy-to-follow instructions, you can create a delectable meal that will impress your family and friends. So fire up the grill and get ready to savor the rich flavors of this grilled dove breast recipe.

Keywords: Grilled, Dove Breast, Recipe, Unique, Gamey.

Grilled dove breast recipe details

Grilled dove breast recipe, recipe Rating: 4.6
Number of votes:96

A friend gave me this simple and tasty recipe we all love to eat. It’s easy to make, and the spiciness can be adjusted to each person’s tastes by how much jalapeno you use.
Ready in: 30 mins

Ingredients

Serves: 6

• 12 dove breasts
• 12 small slices Cheddar cheese
• 6 jalapenos (sliced)
• 12 slices raw bacon
• dash salt
• dash pepper

Preparation method

Prep: 5 mins | Cook: 25 mins

1. Preheat the grill for cooking.
2. Soak some toothpicks in water or beer for a few minutes to keep from burning when cooking.
3. Slice the breasts open from the sides for stuffing, put a slice of cheese inside with a couple of slices of jalapeno to taste.
4. Wrap the breast in a slice of bacon, using a soaked toothpick(s) to hold the bacon in place.
5. Sprinkle salt and pepper to taste on the outside of the breasts and place on grill.
6. Cook breast all the way through as you would for chicken until no pink is left inside, turning the breast as needed.