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Barbecue prawns recipe

Posted on Sep 24th, 2021
by Matthew
Categories:
  • Recipes

Barbecue Prawns recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • barbecue
  • grilling
  • marinade
  • prawns

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This mouthwatering barbecue prawns recipe is a delightful combination of succulent prawns and smoky flavors. The prawns are marinated in a tantalizing blend of spices, garlic, and lemon juice, then grilled to perfection. The result is a dish that is bursting with savory, tangy, and slightly charred flavors. Whether you're hosting a summer cookout or simply craving a delicious seafood dish, this recipe is sure to impress.

Keywords: barbecue, prawns, recipe, marinade, grilling

Barbecue prawns recipe details


By thesmartcookiecook.com
A recipe of Barbecue prawns recipe. Read more below.
Barbecue prawns recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

500 g prawns, green king prawns
1 ½ tsp cornflour
1 tsp salt
1  egg white
1 tsp curry powder
1 large onion(s), chopped
¼ tsp sugar
2 tsp sate sauce
4 tsp cream
½  red pepper(s), sliced
230 ml oil

Instructions

Shell prawns. Using point of small knife, cut each prawn down the back, remove back vein. Rinse, pat dry. With sharp knife make deep slit along the back of each prawn. Put cornflour, salt und unbeaten egg white into bowl, mix well. Add prawns and mix well. Allow to stand 1 hour.

Heat oil in frying pan or wok. Add prawns, fry quickly for about 2 minutes or until prawns are just cooked. Remove from pan and drain well.

Drain off oil from pan, leaving approximately 1/4 cup oil. Add peeled and chopped onion to pan, saute 2 minutes. Add curry powder and sugar, stir for 1 minute. Add prawns to pan, stir 1 minute. Add sate sauce and cream, bring to boil. Reduce heat and simmer 1 minute, stirring constantly. Add seeded and sliced pepper. Remove from heat.

Serve immediately.

This goes well with fried rice.

Preparation time:

ca. 40 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Barbecue prawns recipe

Recipe type: xarchivex

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  • barbecue
  • grilling
  • marinade
  • prawns

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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