Maraschino Cherry Chocolate Loaves

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of maraschino cherries and rich chocolate with this mouthwatering Maraschino Cherry Chocolate Loaves recipe. These decadent loaves are perfect for satisfying your sweet tooth or impressing guests at any gathering. The recipe yields moist and fluffy loaves that are infused with the sweet and tangy flavors of maraschino cherries, complemented by the irresistible richness of chocolate. With a hint of almond extract to enhance the cherry flavor, these loaves are a true treat for chocolate lovers.

Keywords: maraschino cherry, chocolate, loaves, recipe, indulgent.

Maraschino cherry chocolate loaves recipe details

Maraschino cherry chocolate loaves recipe, recipe Rating: 4.7
Number of votes:120

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Ready in: 1 hour 25 mins

Ingredients

Serves: 12

• 2 cups drained maraschino cherries, drained
• 12 ounces mini chocolate chips
• 1 1/2 cups toasted pecan pieces
• 1 1/2 cups raisins, soaked overnight in cherry wine, if possible
• 2 tablespoons minced grated orange peel
• 4 cups flour
• 1 1/2 cups sugar
• 1 1/2 tablespoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, at room temperature
• 2 egg yolks, at room temperature
• 1 1/2 cups black cherry juice
• 1/2 cup plus 2 tablespoons melted butter

Preparation method

Prep: 15 mins | Cook: 1 hour 10 mins

1. Preheat oven to 350 degrees F and lightly coat 2 large loaf pans with nonstick cooking spray.
2. Combine cherries, chocolate chips, pecans, raisins, and orange zest with 1 cup flour in a bowl. Set aside.
3. In separate bowl, combine and sift sugar, baking soda, baking powder, salt, and remaining flour. Add to the cherry mixture.
4. In small bowl, beat the eggs, egg yolks, black cherry juice, and melted butter. Add to the other ingredients and mix well.
5. Fold in remaining flour and spoon into loaf pans.
6. Bake for 60 to 70 minutes. Cool 15 minutes in pans, then turn onto wire racks and cool completely.