Chermoula sauce recipe

Chermoula Sauce

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chermoula sauce is a vibrant and aromatic North African condiment that adds a burst of flavor to any dish. Made with a blend of fresh herbs, spices, and tangy citrus, this versatile sauce is perfect for marinating meats, drizzling over vegetables, or using as a dipping sauce. Its bold and zesty flavors are sure to elevate your culinary creations to a whole new level. Whether you're grilling, roasting, or saut�ing, Chermoula sauce is a must-try recipe that will impress your taste buds.
Keywords: Chermoula sauce, North African condiment, fresh herbs, tangy citrus, versatile
Chermoula sauce recipe details
This classic sauce of North Africa is typically served over fish and vegetables. Or use it as a marinade to flavor beef and chicken.
Ready in: 5 mins
Ingredients
Serves: 4- 1/4 cup olive oil
- 1 serrano chile pepper, minced
- 2 large cloves garlic, minced
- 1/4 cup chopped fresh mint leavs
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper, to taste
- Juice from 1 lime
- 1 teaspoon lime zest
Preparation method
Prep: 5 mins1. Pulse all ingredients together in a food processor until smooth. Serve over fish or with vegetables.
Share this content!
As seen in:

Reference: Chermoula sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 50 times, 1 visit(s) today