Chermoula Sauce

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This classic sauce of North Africa is typically served over fish and vegetables. Or use it as a marinade to flavor beef and chicken.
Ready in: 5 mins

Ingredients

Serves: 4

• 1/4 cup olive oil
• 1 serrano chile pepper, minced
• 2 large cloves garlic, minced
• 1/4 cup chopped fresh mint leavs
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• Salt and pepper, to taste
• Juice from 1 lime
• 1 teaspoon lime zest

Preparation method

Prep: 5 mins

1. Pulse all ingredients together in a food processor until smooth. Serve over fish or with vegetables.