Maple Syrup Chicken and Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Maple Syrup Chicken and Ribs recipe combines the smoky flavors of tender chicken and succulent ribs with the sweetness of maple syrup. The marinade is a perfect blend of tangy and sweet, creating a mouthwatering glaze that caramelizes beautifully on the grill. The combination of maple syrup, soy sauce, garlic, and spices infuses the meat with incredible flavor, making it a crowd-pleasing dish for any barbecue or gathering. Whether you're a fan of sticky ribs or juicy chicken, this recipe is sure to satisfy your taste buds.

Keywords: maple syrup, chicken, ribs, marinade, barbecue.

Maple syrup chicken and ribs recipe details

Maple syrup chicken and ribs recipe, recipe Rating: 4.7
Number of votes:114

Ready for an amazing dinner idea? A mix of chicken and ribs in one meal! Comes out of the oven brimming with meaty goodness.
Ready in: 9 hours 45 mins

Ingredients

Serves: 8

• 1 1/2 cups apple cider or juice
• 1/2 cup maple syrup
• 9 garlic cloves, unpeeled
• 3 tablespoons canola oil
• 3 tablespoons soy sauce
• 2 cinnamon sticks
• 3/4 teaspoon crushed red pepper flakes
• 8 pork spareribs (about 5 1/2 pounds)
• 8 bone-in chicken thighs (about 3 pounds)

Preparation method

Prep: 15 mins | Cook: 1 hour 30 mins | Extra time: 8 hours, marinating

1. Place cider, maple syrup, garlic, canola oil, soy sauce, cinnamon, star anise, and crushed red pepper flakes. Remove 1 1/2 cups and place in a separate plastic bag. Add meats, seal, turn to coat, and refrigerate for 8 hours or overnight. Keep remaining marinade in the refrigerator for later use.
2. Preheat oven to 350 degrees F and coat a shallow roasting pan with nonstick cooking spray.
3. Remove meat from marinade and discard the bag of used sauce. Place ribs and chicken in the prepared pan. Bake for 1 1/2 to 2 hours, brushing the remaining marinade over meats every 20 to 30 minutes.