Crepes with blood orange sauce recipe
Cr pes with Blood Orange Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 250 ml | blood orange juice |
| 2 | egg yolks |
| 1 | egg |
| 125 ml | milk |
| 4 tbsp | almond flakes |
| 2 tbsp | sugar |
| 1 tbsp | butter |
| 30 g | cornflour |
| 100 g | flour |
| 1 pinch(es) | salt |
| 3 tbsp | sparkling water |
| 1 tbsp | icing sugar |
| oil, for frying |
Instructions
Bring the orange juice with the sugar to a boil. In a small bowl, mix the cornflour with a dash of water and stir the mixture into the juice. Simmer for a minute. Pour into a bowl and whisk in the egg yolks. Cover with foil and allow to cool. Refrigerate for an hour.
Mix the flour with milk, salt and the egg. Allow to stand for 15 minutes. Stir in the sparkling water. In an oiled pan fry 4 crÍpes out of the batter.
Place the crÍpes onto warmed plates, add 2 tablespoons of the orange sauce onto each and fold over to crescents. Serve immediately, sprinkled with almond flakes and dusted with icing sugar.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Crepes with blood orange sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
