Crepes with blood orange sauce recipe

Cr pes with Blood Orange Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the perfect combination of delicate crepes and tangy blood orange sauce with this delightful recipe. The thin, golden crepes are filled with a luscious blood orange sauce that adds a burst of citrusy flavor to every bite. This recipe is a wonderful way to elevate your breakfast or brunch spread, or even as a light and refreshing dessert option. With its vibrant colors and irresistible taste, these crepes are sure to impress your family and friends.

Keywords: crepes, blood orange sauce, citrusy flavor, breakfast, brunch.

Crepes with blood orange sauce recipe details

Crepes with blood orange sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

250 ml	blood orange juice
2	egg yolks
1	egg
125 ml	milk
4 tbsp	almond flakes
2 tbsp	sugar
1 tbsp	butter
30 g	cornflour
100 g	flour
1 pinch(es)	salt
3 tbsp	sparkling water
1 tbsp	icing sugar
	oil, for frying

Instructions

Bring the orange juice with the sugar to a boil. In a small bowl, mix the cornflour with a dash of water and stir the mixture into the juice. Simmer for a minute. Pour into a bowl and whisk in the egg yolks. Cover with foil and allow to cool. Refrigerate for an hour.

Mix the flour with milk, salt and the egg. Allow to stand for 15 minutes. Stir in the sparkling water. In an oiled pan fry 4 crÍpes out of the batter.

Place the crÍpes onto warmed plates, add 2 tablespoons of the orange sauce onto each and fold over to crescents. Serve immediately, sprinkled with almond flakes and dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a