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  • Crepes with blood orange sauce recipe

Crepes with blood orange sauce recipe

Posted on Jan 27th, 2022
by Matthew
Categories:
  • Recipes

Cr pes with Blood Orange Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Crepes with blood orange sauce recipe. Read more below.
Crepes with blood orange sauce recipe, recipe Rating: 4.5
Number of votes:103



Ingredients

250 ml blood orange juice
2  egg yolks
1  egg
125 ml milk
4 tbsp almond flakes
2 tbsp sugar
1 tbsp butter
30 g cornflour
100 g flour
1 pinch(es) salt
3 tbsp sparkling water
1 tbsp icing sugar
oil, for frying


Instructions

Bring the orange juice with the sugar to a boil. In a small bowl, mix the cornflour with a dash of water and stir the mixture into the juice. Simmer for a minute. Pour into a bowl and whisk in the egg yolks. Cover with foil and allow to cool. Refrigerate for an hour.

Mix the flour with milk, salt and the egg. Allow to stand for 15 minutes. Stir in the sparkling water. In an oiled pan fry 4 crÍpes out of the batter.

Place the crÍpes onto warmed plates, add 2 tablespoons of the orange sauce onto each and fold over to crescents. Serve immediately, sprinkled with almond flakes and dusted with icing sugar.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Crepes with blood orange sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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