Maple cinnamon rolls
Maple Cinnamon Rolls⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1 package crescent rolls (refrigerated kind)
- 1/2 stick butter or margarine
- 1 Tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 Tablespoon sugar
Melt butter and maple syrup together in a bowl. Roll out crescent rolls and separate triangles. Brush each triangle with butter and maple mixture. Mix cinnamon, nutmeg, and sugar together. Sprinkle mixture over all of the triangles as much or as little as you desire. Roll from the big end to the little end and bend the sides inward. Bake at 350 degrees for about 15 to 17 minutes.
Take the remaining mixture of butter and maple syrup and mix in some confectioner sugar and drizzle over the top of the cooked rolls to give it a special touch.
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