Maple cinnamon rolls

Maple Cinnamon Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the irresistible flavors of maple and cinnamon with these delectable Maple Cinnamon Rolls. This recipe combines the warmth of cinnamon with the sweet and rich taste of maple syrup, resulting in a heavenly treat that will leave you craving for more. The soft and fluffy rolls are generously drizzled with a luscious maple glaze, adding an extra touch of sweetness. Perfect for breakfast or brunch, these Maple Cinnamon Rolls are sure to become a favorite among your family and friends.

Keywords: maple, cinnamon, rolls, sweet, breakfast

Maple cinnamon rolls details

Maple cinnamon rolls, recipe Rating: 4.5
Number of votes:99

Ingredients:

1 package crescent rolls (refrigerated kind)

1/2 stick butter or margarine

1 Tablespoon maple syrup

1 teaspoon cinnamon

1 teaspoon nutmeg

1 Tablespoon sugar

Melt butter and maple syrup together in a bowl. Roll out crescent rolls and separate triangles. Brush each triangle with butter and maple mixture. Mix cinnamon, nutmeg, and sugar together. Sprinkle mixture over all of the triangles as much or as little as you desire. Roll from the big end to the little end and bend the sides inward. Bake at 350 degrees for about 15 to 17 minutes.

Take the remaining mixture of butter and maple syrup and mix in some confectioner sugar and drizzle over the top of the cooked rolls to give it a special touch.