Maplewood inn granola recipe

Maplewood Inn Granola recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Maplewood Inn Granola is a delightful breakfast treat that combines the richness of maple syrup with crunchy oats, nuts, and dried fruits. This homemade recipe offers a perfect balance of sweetness and nuttiness, making it a beloved staple at the renowned Maplewood Inn. Packed with wholesome ingredients and a touch of warmth, this granola is not only delicious but also a great source of energy to kick-start your day. So, grab your apron and get ready to enjoy a hearty bowl of Maplewood Inn Granola, sure to leave you craving for more.

Keywords: Maplewood Inn, granola recipe, maple syrup, oats, nuts, dried fruits.

Maplewood inn granola recipe details

Maplewood inn granola recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

6 cups uncooked oats

1 cup sliced or silvered almonds

1 cup broken walnuts

1 cup chopped pecans *(can use all walnuts and omit pecans)

1 cup sesame seeds

1 cup shelled sunflower seeds

1 cup wheat germ

1 cup shredded coconut

2/3 cup canola oil

2/3 cup honey

1/4 cup maple syrup (real)

1 cup each raisins and dates or a combination of any dried fruit for a total of 2 cups

Instructions:

Preheat oven to 325 degrees. Mix oats, nuts, seeds, wheat germ and coconut. Heat oil, honey and syrup until blended. Pour over dry ingredients and mix well. Spread into a large baking pan(s) or deep cookie sheet and bake until lightly browned, turning and stirring every 10 minutes. (Usually cooks in 30 minutes). Cool when done, mix and add dried fruit. Store in airtight container (preferably glass). Keeps well.