Maple Meatballs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the sweet and savory flavors of these delectable maple meatballs. This recipe combines tender ground meat with a rich maple glaze, creating a mouthwatering dish that is perfect for any occasion. The meatballs are seasoned with a blend of herbs and spices, adding depth and complexity to each bite. Whether served as an appetizer or as part of a main course, these maple meatballs are sure to be a crowd-pleaser.

Keywords: maple meatballs, sweet and savory, tender ground meat, maple glaze, appetizer.

Maple meatballs recipe details

Maple meatballs recipe, recipe Rating: 4.5
Number of votes:101

An easy appetizer that cooks up in your slow cooker while you watch the game.
Ready in: 5 hours 10 mins

Ingredients

Makes: 75 meatballs

• 3 pounds Casa Di Bertacchi Italian Meatballs, frozen (1/2 of the 6 lbs bag or about 75 meatballs)
• 1 1/2 cup real maple syrup
• 2 tablespoons dried chives
• 1 1/2 cup chili sauce
• 1 tablespoon soy sauce
• 1/2 tablespoon ground mustard

Preparation method

Prep: 10 mins | Cook: 5 hours

1. Pour frozen meatballs into a slow cooker. Whisk together maple syrup, chives, chili sauce, soy sauce, and ground mustard. Pour mixture over meatballs.
2. Cook meatballs on high for 4 1/2 hours or on low for 5 1/2 hours.