Maple creme caramel recipe

Maple Creme Caramel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of rich caramel and luscious maple syrup with this delectable Maple Creme Caramel recipe. This dessert is a delightful twist on the classic creme caramel, boasting a subtle hint of maple flavor that adds a touch of warmth and sweetness. The silky smooth custard is perfectly balanced by the caramelized sugar, creating a divine treat that will leave you craving for more. With its simple yet elegant presentation, this Maple Creme Caramel is sure to impress your guests at any special occasion or simply satisfy your sweet tooth.

Keywords: maple, creme caramel, dessert, recipe, maple syrup.

Maple creme caramel recipe details

Maple creme caramel recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

1 cup sugar

1/2 cup water

1/2 cup maple syrup

1-1/2 cups sugar

15 whole eggs

15 egg yolks

1/2 gallon milk

1-1/2 cups sugar

1 vanilla bean

Instructions:

Combine 1 cup sugar and water and caramelize sugar. Add mixture to bottom of custard cups and place cups in a water bath.

In a separate bowl, add 1-1/2 cups sugar to whole eggs and egg yolks. Mix well. Combine milk, 1-1/2 cups sugar, maple syrup and vanilla bean and warm almost to boiling point. Slowly whisk into egg mixture, being careful not to cook eggs. Pour mixture into cups. Bake in a water bath at 275 degrees until set, approximately 1 to 1-1/2 hours.