Maple balsamic vinaigrette
Maple Balsamic Vinaigrette recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Maple Balsamic Vinaigrette is a delightful blend of sweet and tangy flavors. Made with just a few simple ingredients, this dressing is perfect for drizzling over salads or roasted vegetables. The combination of maple syrup and balsamic vinegar creates a harmonious balance that will tantalize your taste buds. Whether you're looking to elevate your salad game or add a burst of flavor to your favorite dishes, this recipe is a must-try.
Keywords: maple, balsamic, vinaigrette, sweet, tangy.
Maple balsamic vinaigrette details
- Ingredients
- 3 large shallots, peeled
- 1 teaspoon Dijon mustard
- 1 cup balsamic vinegar
- 1/4 cup maple sugar
- 2 cups canola oil
- salt and pepper to taste
Combine shallots and mustard in a food processor and chop shallots until fine. Add vinegar and maple sugar to shallot mixture and turn on food processor. Add oil to processor by drizzling the oil slowly until mixture is emulsified. Add salt and pepper to taste.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Maple balsamic vinaigrette
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