Maple balsamic vinaigrette

Maple Balsamic Vinaigrette recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Maple balsamic vinaigrette, recipe Rating: 4.6
Number of votes:92

Ingredients

3 large shallots, peeled

1 teaspoon Dijon mustard

1 cup balsamic vinegar

1/4 cup maple sugar

2 cups canola oil

salt and pepper to taste

Combine shallots and mustard in a food processor and chop shallots until fine. Add vinegar and maple sugar to shallot mixture and turn on food processor. Add oil to processor by drizzling the oil slowly until mixture is emulsified. Add salt and pepper to taste.