Maple apricot oatmeal muffins recipe

Maple Apricot Oatmeal Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Maple Apricot Oatmeal Muffins recipe, a perfect blend of wholesome ingredients and irresistible flavors. These muffins are a delightful combination of sweet maple syrup, tangy apricots, and hearty oats, resulting in a moist and fluffy texture that is sure to please any palate. Easy to make and packed with nutrients, these muffins are a great option for a quick breakfast or a tasty snack. Enjoy the comforting aroma of freshly baked goods wafting through your kitchen as you whip up a batch of these delectable treats.

Keywords: maple, apricot, oatmeal, muffins, recipe.

Maple apricot oatmeal muffins recipe details

Maple apricot oatmeal muffins recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

2 cups old-fashioned rolled oats

2 cups buttermilk

2/3 cup dark maple syrup

2/3 cup vegetable shortening

2 eggs, beaten

2 cups unbleached white flour

2 teaspoons baking powder

1 teaspoon baking soda

2 teaspoons salt

1/8 cup brown sugar

1/2 cup apricots, chopped

Instructions:

This muffin recipe was given to Chef Nita Moccia by Esther Sweatt, a long-time employee at the Inn on the Common. The muffins are sweetened with maple syrup that she and husband Sunny produce each spring, and we’ve added chopped apricots and a touch of brown sugar, creating a heart-healthy muffin that’s excellent served warm on cool, crisp mornings.

Combine the oats, buttermilk, dark maple syrup, and apricots and soak overnight. After letting the mixture soak, stir in the shortening and eggs. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter. Using a standard-size ice cream scoop (or a #12 scoop), drop the muffin batter into buttered muffin tins. Sprinkle the tops with brown sugar and bake at 400 degrees for 20 to 25 minutes.

Makes: approximately 24 muffins