Maple balsamic glaze recipe
Maple Balsamic Glaze recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This maple balsamic glaze recipe is a delightful combination of sweet and tangy flavors. Made with just a few simple ingredients, this glaze is perfect for drizzling over roasted vegetables, grilled meats, or even as a salad dressing. The rich and syrupy texture of the glaze adds a beautiful shine and depth of flavor to any dish. With its unique blend of maple syrup and balsamic vinegar, this recipe is sure to become a favorite in your kitchen.Keywords: maple balsamic glaze, recipe, sweet and tangy, roasted vegetables, salad dressing.
Maple balsamic glaze recipe details
Ingredients
2 tbsp | olive oil |
90 ml | balsamic vinegar |
60 ml | maple syrup |
2 clove(s) | garlic, chopped |
1 tbsp | rosemary, chopped |
Instructions
Combine the glaze ingredients in a bowl and stir to combine. Pour glaze over pork during cooking or before baking.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Maple balsamic glaze recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 40 times, 1 visit(s) today