Double chocolate scones

Double Chocolate Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of Double Chocolate Scones. These delightful treats are perfect for a morning pick-me-up or as a sweet addition to your afternoon tea. The scones are made with a buttery, flaky dough infused with cocoa powder and studded with chocolate chips, resulting in a double dose of chocolate goodness. With their irresistible aroma and melt-in-your-mouth texture, these scones are sure to satisfy any chocolate lover's cravings.

Keywords: double chocolate, scones, cocoa powder, chocolate chips, indulgent.

Double chocolate scones details

Double chocolate scones, recipe Rating: 4.5
Number of votes:102

Ingredients

2 cups all-purpose flour

1/3 cup unsweetened cocoa powder

1/3 cup packed brown sugar

2 teaspoons baking powder

3/4 teaspoon baking soda

1/8 teaspoon salt

1/2 cup butter

1 beaten egg yolk

8 ounces pain yogurt

1/2 cup miniature semi-sweet chocolate chips

Instructions:

Combine flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Cut in butter. Add egg yolk and yogurt to dry ingredients. Add chocolate chips and stir until soft. Spoon with tablespoon onto cookie sheet covered with parchment paper. Bake at 375 degrees for 10 to 12 minutes.