Mango and red onion salsa recipe
Mango and Red Onion Salsa recipe
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Recipe intro
This refreshing and vibrant Mango and Red Onion Salsa recipe is a perfect blend of sweet and tangy flavors. The juicy mangoes combined with the crisp red onions create a delightful contrast that will awaken your taste buds. This salsa is incredibly versatile and can be enjoyed as a topping for grilled chicken or fish, as a dip with tortilla chips, or even as a side dish to add a burst of flavor to any meal. With just a few simple ingredients, you can whip up this delicious salsa in no time.Keywords: Mango, Red Onion, Salsa, Refreshing, Versatile
Mango and red onion salsa recipe details
- Ingredients
- 2 small mangoes – peeled, pitted, and diced
- 3/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 Tablespoons fresh lime juice
- 1 teaspoon minced and peeled fresh ginger
- 1/2 teaspoon grated lime peel
- 1/8 teaspoon cayenne pepper
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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