Mango and red onion salsa
Mango and Red Onion Salsa recipe
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Recipe intro
Introducing the vibrant and refreshing Mango and Red Onion Salsa recipe! This delightful salsa combines the sweetness of ripe mangoes with the tanginess of red onions, creating a perfect balance of flavors. With just a handful of ingredients, this easy-to-make salsa is a crowd-pleaser that pairs beautifully with grilled meats, fish tacos, or simply enjoyed with tortilla chips. Bursting with tropical goodness, this salsa is a must-try for anyone looking to add a burst of flavor to their dishes.Keywords: mango, red onion, salsa, refreshing, tropical.
Mango and red onion salsa details
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
- Ingredients
- 2 small mangoes – peeled, pitted, and diced
- 3/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 Tablespoons fresh lime juice
- 1 teaspoon minced and peeled fresh ginger
- 1/2 teaspoon grated lime peel
- 1/8 teaspoon cayenne pepper
Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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