Mango and red onion salsa

Mango and Red Onion Salsa recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the vibrant and refreshing Mango and Red Onion Salsa recipe! This delightful salsa combines the sweetness of ripe mangoes with the tanginess of red onions, creating a perfect balance of flavors. With just a handful of ingredients, this easy-to-make salsa is a crowd-pleaser that pairs beautifully with grilled meats, fish tacos, or simply enjoyed with tortilla chips. Bursting with tropical goodness, this salsa is a must-try for anyone looking to add a burst of flavor to their dishes.
Keywords: mango, red onion, salsa, refreshing, tropical.
Mango and red onion salsa details
A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.
- Ingredients
- 2 small mangoes – peeled, pitted, and diced
- 3/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 Tablespoons fresh lime juice
- 1 teaspoon minced and peeled fresh ginger
- 1/2 teaspoon grated lime peel
- 1/8 teaspoon cayenne pepper
Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)
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