Mango and red onion salsa

Mango and Red Onion Salsa recipe

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A flavorful accompaniment for roast pork, chicken, burgers, or grilled shrimp.

2 small mangoes – peeled, pitted, and diced
3/4 cup chopped red onion
1/4 cup chopped fresh cilantro
2 Tablespoons fresh lime juice
1 teaspoon minced and peeled fresh ginger
1/2 teaspoon grated lime peel
1/8 teaspoon cayenne pepper

Combine all ingredients in medium bowl; toss to blend. Season with salt and pepper. Let stand 20 minutes. (Can be prepared 3 hours ahead. Cover and refrigerate.)

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