Mangetout and roasted pepper salad recipe

Mangetout and Roasted Pepper Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Mangetout and Roasted Pepper Salad is a refreshing and vibrant dish that is perfect for summer. The combination of crisp mangetout and sweet roasted peppers creates a delightful balance of flavors. With just a few simple ingredients and minimal preparation, this salad is quick and easy to make. Serve it as a side dish or add some protein to make it a satisfying main course.

Keywords: mangetout, roasted pepper, salad, summer, refreshing.

Mangetout and roasted pepper salad recipe details

Mangetout and roasted pepper salad recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

4	red bell peppers, deseeded, washed, cut into strips or bite-sized pieces
1 tbsp	olive oil
350 g	mangetout
4 tbsp	balsamic dressing
50 g	pine nuts, toasted

Instructions

Preheat the oven to 200°C. Arrange peppers on a baking tray and brush with the oil. Roast for 10-15 minutes, until lightly charred.

Briefly blanch the mangetout in boiling water, then drain. Rinse under cold water.

Toss the peppers and mangetout in the dressing and sprinkle with toasted pine nuts.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a