Brussels sprouts with chestnuts recipe
Brussels Sprouts with Chestnuts recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 4 ounce(s) | chestnuts |
| 1 lb | Brussels sprouts |
| 1 ounce(s) | butter |
| salt |
Instructions
Score the chestnuts around the middle and place on baking sheet. Bake in a preheated moderate oven 180°C, 350°F, Gas Mark 4, for 10 minutes. When cool enough to handle, peel the chestnuts.
Cook the sprouts in boiling salted water for 5 minutes.
Meanwhile, melt the butter in a shallow pan. Add the chestnuts and fry briskly, turning, for 2 minutes.
Drain the sprouts and place them in a serving dish. Add the chestnuts and butter, season with salt and serve immediately.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Brussels sprouts with chestnuts recipe
Recipe type: xarchivex
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