Mangetout and basil salad recipe

Mangetout and Basil Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing mangetout and basil salad recipe is a perfect side dish for any meal. The combination of crisp mangetout and aromatic basil leaves creates a delightful burst of flavors. With just a few simple ingredients, this salad is quick and easy to prepare. The vibrant colors and textures make it an appealing addition to any table.

Keywords: mangetout, basil, salad, recipe, refreshing.

Mangetout and basil salad recipe details

Mangetout and basil salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

300 g	mangetout
300 g	carrots, peeled and thinly sliced
2 bunch(es)	basil, chopped
40 g	pine nuts, toasted
2 clove(s)	garlic, minced
2 tbsp	balsamic vinegar
6 tbsp	olive oil
	salt and freshly ground black pepper
	sugar

Instructions

Blanche the mangetout for 3 minutes in salted water.

Whisk the vinegar with the oil. Stir in the garlic. Season to taste with salt, pepper and sugar.

In a large bowl, combine the mangetout with basil and carrots. Pour over the dressing and serve sprinkled with the pine nuts.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a