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  • Mangetout and basil salad recipe

Mangetout and basil salad recipe

Posted on Jan 19th, 2022
by Matthew
Categories:
  • Recipes

Mangetout and Basil Salad recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Mangetout and basil salad recipe. Read more below.
Mangetout and basil salad recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

300 g mangetout
300 g carrots, peeled and thinly sliced
2 bunch(es) basil, chopped
40 g pine nuts, toasted
2 clove(s) garlic, minced
2 tbsp balsamic vinegar
6 tbsp olive oil
salt and freshly ground black pepper
sugar

Instructions

Blanche the mangetout for 3 minutes in salted water.

Whisk the vinegar with the oil. Stir in the garlic. Season to taste with salt, pepper and sugar.

In a large bowl, combine the mangetout with basil and carrots. Pour over the dressing and serve sprinkled with the pine nuts.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Related posts:

Mangetout and carrots recipe Mangetout and bean sprouts recipe Lukewarm brussels sprouts salad recipe Pasta with leek and zucchini recipe


Reference: Mangetout and basil salad recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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