Mangetout and basil salad recipe
Mangetout and Basil Salad recipe
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Ingredients
| 300 g | mangetout |
| 300 g | carrots, peeled and thinly sliced |
| 2 bunch(es) | basil, chopped |
| 40 g | pine nuts, toasted |
| 2 clove(s) | garlic, minced |
| 2 tbsp | balsamic vinegar |
| 6 tbsp | olive oil |
| salt and freshly ground black pepper | |
| sugar |
Instructions
Blanche the mangetout for 3 minutes in salted water.
Whisk the vinegar with the oil. Stir in the garlic. Season to taste with salt, pepper and sugar.
In a large bowl, combine the mangetout with basil and carrots. Pour over the dressing and serve sprinkled with the pine nuts.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 3 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Mangetout and basil salad recipe
Recipe type: xarchivex
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