Mandarin orange cake recipe

Mandarin Orange Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of citrusy flavor to your dessert repertoire? Look no further than this delightful Mandarin orange cake recipe. This recipe combines the tangy sweetness of mandarin oranges with a moist and fluffy cake base, creating a truly irresistible treat. Perfect for any occasion, this cake is sure to impress your family and friends with its bright and refreshing taste. So grab some mandarin oranges and get ready to indulge in this zesty and delicious dessert!

Keywords: Mandarin orange cake, citrusy flavor, tangy sweetness, moist and fluffy, refreshing taste

Mandarin orange cake recipe details

Mandarin orange cake recipe, recipe Rating: 4.6
Number of votes:106

Ingredients – Cake

1 package yellow cake mix

2/3 cup oil

One 11-ounce can mandarin oranges, juice and all

Ingredients – Frosting

One 20-ounce can crushed pineapple, juice and all

One 3-ounce package instant pudding

One 8-ounce container Cool Whipdessert topping

Instructions:

Combine cake ingredients in mixer. Bake at 350 degrees for time specified on cake mix box in three 9-inch cake pans. Mix together frosting ingredients and frost cake when it is cool.